Creamed honey is a delightful and easy to spread honey taste experience.

Sutton Creamed Honey is made from a blend of local honeys.

I make it in a state of the art Polish creamer I purchased in Ravenna Ohio in


Nothing but fine starter honey seed crystals are added when churning begins.

The churning process runs for 4 days. During this time the creamer cycles for
15 minutes and then rests for 1 hour to allow microcrystals to grow.

Creamed honey is made in the fall when the honey house cools down to 60*F at night the correct temperature for microcrystal formation.