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Creamed honey is a delightful and easy to spread honey taste experience. Sutton Creamed Honey is made from a blend of local honeys. I make it in a state of the art Polish creamer I purchased in Ravenna Ohio in 2016. Nothing but fine starter honey seed crystals are added when churning begins. The churning process runs for 4 days. During this time the creamer cycles for Creamed honey is made in the fall when the honey house cools down to 60*F at night the correct temperature for microcrystal formation. |